Chicken Parmesan Pasta Skillet

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Chicken Parmesan Pasta Skillet

Ingredients

  • 1-1/4 lb boneless, skinless chicken thighs, cut into bite sized pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 medium sweet onion, finely diced
  • 2 cloves garlic, minced
  • 12 oz short pasta (penne, rotini, ziti)
  • 1/2 cup red wine
  • 1-1/2 cups chicken broth
  • 1 (28 oz) can crushed tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley

Method

In a large skillet or dutch oven heat the oil over medium heat. Add the chicken and onion; season with salt and pepper. Cook and brown for 8 to 10 minutes or until onion is soft and chicken is nearly cooked through. Add the garlic and cook for another minute.

Add the pasta, wine, broth, tomatoes, basil, oregano, and red pepper flakes and stir to combine. Cover and simmer for about 15 minutes, stirring occasionally, until pasta is tender.

Meanwhile, in a small bowl combine the Parmesan cheese and the bread crumbs; set aside.

When the pasta is tender, sprinkle with mozzarella cheese and then the parmesan and bread crumb mixture.

Broil for 3-4 minutes or until golden and crispy. Remove from oven and sprinkle parsley on top. Serve.

NOTES

I’ve been wanting to do a dish like this for a long time. I absolutely love my pan-fried-then-oven version of chicken parm with spaghetti, but that’s more of a weekend endeavor. This skillet is perfect for a weeknight when I am craving the flavors, but don’t want to make a ton of effort. Absolutely fantastic.

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3 thoughts on “Chicken Parmesan Pasta Skillet

  1. Hmm, this is interesting. I tried any kind of pasta before I love foods and this pasta looks so delicious and I’m craving for it. This would be perfect since I have some work at night I think this is a good snack for me.

    Like

  2. This was delicious. The whole family ate it. The one year old liked it so much that she stole some out of her brothers plate. Will definitely make again. Thanks.

    Like

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