- 1 tbsp sesame oil, divided
- 6 oz. broccoli slaw
- Salt and pepper
- 1-1/4 lb ground pork
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp chili garlic sauce
- 1/2 cup teriyaki sauce (use thick teriyaki sauce, not thin teriyaki marinade)
- 3 scallions, cut into 1-inch pieces
- 1 tablespoon lime juice
- Cooked rice, for serving
In a large nonstick skillet or wok, warm half the sesame oil over medium-high heat. Add broccoli slaw to the hot pan and saute for about 2-3 minutes until almost tender. Season with salt and pepper to taste; transfer to a bowl.
Add the remaining sesame oil to the skillet, followed by the pork, garlic, ginger, and chili garlic sauce. Cook pork, stirring often, breaking it up with a wooden spoon until no pink remains, about 3-4 minutes. Season with salt and pepper. Drain off excess fat, if desired.
Stir in teriyaki sauce. Add slaw back in, along with the scallions and lime juice; mix to coat.
Serve over hot cooked white or brown rice.
Another winner from Good Fast Eats and probably Steve’s favorite thus far. Like everything else from Amy’s book, it’s super fast and delicious. Just doesn’t get any better than that.