Garlic Sriracha Pork Stir Fry
adapted from Judy Kim at Delish
- 1 lb. ground pork
- 1 tbsp. sesame oil
- 3 garlic cloves, minced
- 1 sweet onion, sliced
- 1 red bell pepper, cut into strips
- 1 lb. green beans, cut into 2-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 4 teaspoons sriracha
- 1 tablespoon oyster sauce
In a large skillet or wok over medium-high heat, brown ground pork, breaking up with a wooden spoon. Transfer to a plate, set aside.
Reduce heat to medium, pour in the oil to warm, then add garlic and onion and sauté until softened, about 4 minutes. Increase heat to medium-high; add bell pepper and stir fry for 2 to 3 minutes.
Meanwhile, in a small bowl combine soy sauce, brown sugar, Sriracha, and oyster sauce. Add mixture to the skillet along with green beans and pork. Sauté until green beans are bright green and meat is warmed through.
Serve immediately over white or brown rice.
This might be one of the simplest stir fries I have ever made, but absolutely one of the best. For my money, you can’t go wrong with ground pork but all the better when the vegetables balance it out perfectly and the simple sauce covers all the right bases: sweet, savory, spicy. Definitely a go-to weeknight meal.