Thai Beef with Basil
- 1 tablespoon vegetable oil
- 1 lb beef sirloin, sliced into thin strips
- 1 large red bell pepper, sliced into 1 to 2-inch strips
- 2 large shallots, thinly sliced
- 4 large cloves garlic, minced
- 1 Thai bird’s eye chile, minced
- 3 tablespoons fish sauce
- 2 tablespoons Golden Mountain seasoning
- 1 tablespoon dark soy sauce
- 1 tablespoon palm sugar
- Leaves from 1 bunch Thai basil
Heat wok over high heat and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
Add the bell pepper, onion, garlic, and chiles to the wok and stir-fry for about 3 minutes.
Toss the beef back in, along with the fish sauce, Golden Mountain seasoning, dark soy sauce, and sugar. Stir-fry for another 2 minutes, until sugar has melted away, then fold in the Thai basil until wilted.
Serve with jasmine rice and prik nam pla (Thai chiles in fish sauce) on the side.
Easy, authentic, delicious. This is another one of the dishes Steve and I would frequently order at our beloved Thai place in California. And with this recipe, I am that much closer to perfecting all of our favorites at home.