2 1/2 cups rolled oats
1/2 cup packed light brown sugar
1/2 cup wheat germ
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup dried cranberries
1 cup slivered almonds
1/2 teaspoon salt
1/2 cup honey
1 egg, beaten
1/2 cup grapeseed or other neutral oil
2 teaspoons vanilla extract
Preheat the oven to 350 degrees. Coat a 9×13 inch baking pan with nonstick spray.
In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, cranberries, almonds and salt. Make a well in the center and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until the bars are just golden brown at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
These are so damn awesome. Even with giving some away, we plowed through the first batch in a few days and I made a second batch immediately. They’ve been serving as a fantastic dessert, particularly since I’ve been working out every day… they just “feel good,” you know? Still, I have to be careful. Granola bars are a danger food for me, one of those that takes a lot of self-control to make myself stop eating. Like bagels and cream cheese. Like caprese pasta. Like really fresh sushi. Okay, I need to stop.
Anyway! I highly recommend sliced almonds and dried cranberries in these, but you can make them with 2 cups of anything: nuts, dried fruit or raisins, mini chocolate chips, whatever floats your boat. Play around; it all works and it’s all delicious.